Meet the flavour engineers working to make plant-based food taste more like meat 

Animal fats could soon be in plant-based meats — but not how you think

Toronto Startups AuX Labs & Genuine Taste Join BioCreate Accelerator to Create Alternatives to Cheese and Beef

Crafting the Future of Food: Emily's Journey from an Engineer to a FoodTech Founder

Startup Montréal awards $400,000 to startups as FounderFuel reveals first revamped accelerator cohort

How Women Are Thriving In the Startup Ecosystem: Spotlight on Canadian Founders

Fats: The Next Frontier for Alternative Proteins

10 innovators with technologies to help you live sustainably

Growing beef fat in the lab: Biotech startup for CivMin’s Emily Farrar